Douro DOC
High-altitude single vineyard, exclusively with low-yield premium white Douro varieties: Viosinho and Rabigato. Southern exposure.
Colour is citrus yellow. Extremely fragrant, with a white-flesh fruit aroma and hints of orange blossom. Mouthfeel is rich with a fresh palate and a mineral finish. Serving suggestion: 10-12 °C.
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Douro DOC
Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (70%) e Tinta Roriz (30%). Southern exposure.
Intense ruby color. Extremely fragrant, with a concentrated aroma of red fruit, with elegant spicy notes. In the mouth it is enveloping with good freshness on the palate, fruit evident. Tannins firm but velvety, pleasantly long finish. A wine with gastronomic versatility. Recommended Service between 16ºC to 18ºC, prior to decanting.
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Douro DOC
Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (70%); Touriga Franca (20%) e Tinta Roriz (10%). Southern exposure.
Intense ruby color. Extremely fragrant, with a concentrated aroma of red fruit, with elegant notes of mocha, coffee and vanilla. In the mouth it is enveloping with good freshness on the palate, fruit evident with great complexity. Tannins firm but soft, long and persistent. A promising wine of great longevity Recommended Service between 16oC to 18oC, prior to decanting.
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Douro DOC
Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (50%); Touriga Franca (45%) and Sousão (5%). Southern exposure.
Intense ruby color. Extremely fragrant, with a concentrated aroma of wild berries, woods, with elegant notes of mocha and coffee. In the mouth it is enveloping with good freshness on the palate, fruit evident with great complexity. Tannins firm but soft, long and persistent. A promising wine of great longevity Recommended Service between 16oC to 18oC, prior to decanting.
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Douro DOC
Single vineyard with approximately 40 years of age. Low production, and only with Douro native varieties, with a predominance of Touriga Nacional (70%); Tinta Francisca (15%); Sousão (10%) and Donzelinho Tinto (5%). Southern exposure, low altitude.
Intense purple-violet color. Aromas of ripe red fruit combined with balsamic nuances and spicy toast. Harmonious and seductive, it is lively with ripe tannins present but well polished and velvety. With an excellent balance between freshness and complexity, it shows a good aging capacity. Recommended serving between 16ºC to 18ºC, with previous decanting.
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Douro DOC
Ten-year-old single vineyard, exclusively with low-yield Douro varieties: mainly Viosinho (70%) and Gouveio (30%). Southern exposure, high altitude.
Colour is a rich citrus yellow. Aromas of white-fleshed fruit with hints of orange blossom and a light toast. A harmonious and vibrant wine, lively with minerality and seamless oakiness. Excellent balance of freshness and fruit, with some cellaring potential. Serving suggestion: 12-14 °C.
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Douro DOC
Single old vineyard with approximately 80 years old. Of very reduced production, and only with Douro indigenous grape varieties, which are diverse. Southern exposure at a relative altitude.
Intense red-purple color. Aromas of ripe black fruit combined with nuances of very spicy toast. Harmonious and seductive, it is lively with ripe tannins present but well polished. With an excellent balance between freshness and complexity, it indicates a good ageing capacity. Serving suggestion between 16ºC and 18ºC.
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