2PR White 2021

2PR White 2021

Douro DOC

Vineyard:

High-altitude single vineyard, exclusively with low-yield premium white Douro varieties: Viosinho and Rabigato. Southern exposure.

Tasting notes:

Colour is citrus yellow. Extremely fragrant, with a white-flesh fruit aroma and hints of orange blossom. Mouthfeel is rich with a fresh palate and a mineral finish. Serving suggestion: 10-12 °C.

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2PR Red 2019

2PR Red 2019

Douro DOC

Vineyard:

Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (70%) e Tinta Roriz (30%). Southern exposure.

Tasting notes:

Intense ruby color. Extremely fragrant, with a concentrated aroma of red fruit, with elegant spicy notes. In the mouth it is enveloping with good freshness on the palate, fruit evident. Tannins firm but velvety, pleasantly long finish. A wine with gastronomic versatility. Recommended Service between 16ºC to 18ºC, prior to decanting.

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2PR Reserva Red 2019

2PR Reserva Red 2019

Douro DOC

Vineyard:

Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (70%); Touriga Franca (20%) e Tinta Roriz (10%). Southern exposure.

Tasting notes:

Intense ruby color. Extremely fragrant, with a concentrated aroma of red fruit, with elegant notes of mocha, coffee and vanilla. In the mouth it is enveloping with good freshness on the palate, fruit evident with great complexity. Tannins firm but soft, long and persistent. A promising wine of great longevity Recommended Service between 16oC to 18oC, prior to decanting.

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2PR Grande Reserva Red 2015

2PR Grande Reserva Red 2015

Douro DOC

Vineyard:

Old single vineyard, lower yield, exclusively with indigenous Douro grape varieties, mainly from Touriga Nacional (50%); Touriga Franca (45%) and Sousão (5%). Southern exposure.

Tasting notes:

Intense ruby color. Extremely fragrant, with a concentrated aroma of wild berries, woods, with elegant notes of mocha and coffee. In the mouth it is enveloping with good freshness on the palate, fruit evident with great complexity. Tannins firm but soft, long and persistent. A promising wine of great longevity Recommended Service between 16oC to 18oC, prior to decanting.

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Iter

ITER 10 Years Celebration DOC Douro Tinto 2017

ITER 10 Years Celebration DOC Douro Tinto 2017

Douro DOC

Vineyard:

Single vineyard with approximately 40 years of age. Low production, and only with Douro native varieties, with a predominance of Touriga Nacional (70%); Tinta Francisca (15%); Sousão (10%) and Donzelinho Tinto (5%). Southern exposure, low altitude.

Tasting notes:

Intense purple-violet color. Aromas of ripe red fruit combined with balsamic nuances and spicy toast. Harmonious and seductive, it is lively with ripe tannins present but well polished and velvety. With an excellent balance between freshness and complexity, it shows a good aging capacity. Recommended serving between 16ºC to 18ºC, with previous decanting.

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ITER Douro DOC White 2018

ITER Douro DOC White 2018

Douro DOC

Vineyard:

Ten-year-old single vineyard, exclusively with low-yield Douro varieties: mainly Viosinho (70%) and Gouveio (30%). Southern exposure, high altitude.

Tasting notes:

Colour is a rich citrus yellow. Aromas of white-fleshed fruit with hints of orange blossom and a light toast. A harmonious and vibrant wine, lively with minerality and seamless oakiness. Excellent balance of freshness and fruit, with some cellaring potential. Serving suggestion: 12-14 °C.

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ITER Douro DOC Red 2019

ITER Douro DOC Red 2019

Douro DOC

Vineyard:

Single old vineyard with approximately 80 years old. Of very reduced production, and only with Douro indigenous grape varieties, which are diverse. Southern exposure at a relative altitude.

Tasting notes:

Intense red-purple color. Aromas of ripe black fruit combined with nuances of very spicy toast. Harmonious and seductive, it is lively with ripe tannins present but well polished. With an excellent balance between freshness and complexity, it indicates a good ageing capacity. Serving suggestion between 16ºC and 18ºC.

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